Our winter retreat was in the gorgeous Tuddenham Mill between Newmarket and Bury St Edmunds, it has been on my bucket list for some time and we secured a fantastic deal with the mill for February which was perfect.
With very little surrounding the hotel it allowed us time just to relax, unwind, talk and just chill, something we both knew that we needed.
Tuddenham Mill offers a wide range of rooms; including some very cute nooks (look like large luxurious pig sty's!)
As you can see we had glorious views, blessed with the weather which enabled a lovely walk around the village road testing my new Hunters!
As well as luxurious rooms the hotel houses a 3 AA rosette restaurant which we dined in for the evening.
M opted for the lamb which was cooked perfectly and he said it was the best lamb that he had eaten. I chose the pork belly with baby beets, which was absolutely delicious. For dessert M had baked croissant with brandy soaked currants & apple with ice cream and I chose the rhubarb, lemon and ginger meringue which was amazing.
A delicious Merlot for dinner and then coffee with dessert it was a deliciously relaxing evening and the perfect way to celebrate 18 months from our first date.
With complimentary champagne and sloe gin as a nightcap I think it was the most alcohol that I had drunk in about 15 years.
We had a gorgeous stay here and would definitely make a return visit.
It was the perfect place for a winter retreat as it was so quiet but I am sure it looks equally as lovely in the summer.